Lasagna Recipe Lasagna Mixed Sausage and Beef Recipe

Jump to Recipe

Here is a hearty, flavorful meat lasagna recipe layered with sausage and beef love apple sauce and a blend of cheese. The creamy cheese layer in this meat lasagna is a blend of cottage cheese and ricotta mixed with freshly chopped herbs. This dinner meal is spring to be a family favorite!

If you love lasagna every bit much as we practise, check out our Italian seafood lasagna or our eggplant lasagna for a delicious twist.

Why You'll Dearest This Classic Meat Lasagna Recipe

Homemade lasagna is a dish that often establish its place on our table when our kids were growing up.  It was relatively cheap, easy to make, and in that location would ever exist a lot of it and some leftover for lunchtime.

This beef and sausage lasagna is a delicious, meaty chief course that simply needs a green salad to complete the meal.  It is also a not bad dish for a large crowd or potluck!

Yet non convinced? Here's why you'll love information technology:

• Prep time can be done in nether 30 minutes.
• This lasagna recipe is packed full of protein from beef and sausage.
• It's very versatile.
• There's enough for leftovers or even meal prepped lunches!

Ingredients Needed For Beef Sausage Lasagna

To brand this delicious dinner recipe, these are the ingredients y'all will need:

• Lasagna noodles
• Onions (diced)
• Celery ribs (diced)
• Garlic cloves (minced)
• Ground beef
• Ground pork sausage
• Onion powder, dried oregano, and dried sage
• Salt
• Crushed red pepper flakes
• Diced tomatoes, love apple sauce, and tomato plant paste
• Cheese: Cottage cheese, Parmesan cheese, Ricotta cheese, and shredded mozzarella
• Fresh basil and parsley leaves (chopped)
• Large eggs

How To Make Lasagna With Meat Sauce

This lasagna does have a lot of ingredients merely, they give this recipe all of its amazing flavor. We've listed out the basic instructions below to requite you an idea of how easy information technology is to make this delicious beef and sausage lasagna with creamy cheeses!

Note: Make certain non to skip the full printable recipe card at the bottom of the folio. There, you'll find all of the ingredient amounts and details y'all'll demand.

1. Melt the noodles: In a well-salted h2o pot, boil the lasagna noodles and melt for 6-7 minutes. Remove the pasta from the water and lay flat on a tray to cool.
2. Make the meat sauce: In a large bucket, cook the onion, celery, and garlic. Add together in the ground beef and sausage and cook until brown. Side by side, add oregano, onion powder, sage, salt, and red pepper. Add tomatoes, lycopersicon esculentum sauce, and tomato paste. Bring to a boil, reduce heat and simmer for 15 minutes.
3. Brand cheese mixture: In a minor bowl, combine cottage cheese, parmesan, ricotta, basil, parsley, and eggs.
4. Layer the lasagna: Add some of the meat sauce to the bottom of the casserole dish. Next, add a layer of cooked lasagna noodles on tiptop of the sauce. Spread 1/2 of cottage cheese mixture over noodles followed by more of the meat sauce and shredded mozzarella cheese. Repeat these layers one more than time and top off the whole dish with leftover sauce and mozzarella cheese.
5. Cook and serve: Bake the lasagna for 50 to 60 minutes until it's hot and bubbly. Allow it cool before slicing!

Tip: If the edges of the lasagna brown too fast, cover with tin foil.

What To Serve With Meat Lasagna Recipe For Dinner

When I make lasagna for dinner, I like to broil some of my crunchy garlic breadstuff and information technology pairs perfectly with this dish! I highly recommend scooping upwardly any leftover sauce with a slice of buttery garlic bread. You tin as well brand some of this garlic and herb focaccia bread for diversity!

Also the garlic bread, I like to serve this meat lasagna recipe with a tossed side salad topped with homemade caesar dressing and homemade croutons.

Frequently Asked Questions Near Meat Lasagna

When putting together this lasagna recipe with meat sauce, nosotros came beyond a couple of oft asked questions we wanted to answer.

Do yous have to boil the lasagna noodles before calculation them to this dish?

In this specific recipe, we do eddy the noodles before adding them equally a layer in the goulash dish.

It actually depends on the type of lasagna noodles you buy. I would keep an eye on the box you purchase. It will ordinarily say "no-boil" if you don't need to cook them beforehand.

Tin I make this lasagna recipe vegetarian?

Yes! Instead of using beef and sausage, you can swap it out for a establish-based meat substitute such as Beyond Meat. Yous can too load upward on vegetables for the filling like spinach, zucchini, or mushrooms.

Can I use a shop-bought jar of sauce?

I used some of my bootleg tomato, basil, and garlic sauce but, if time is an effect, a good store-bought pasta sauce works as well!

Some other Recipes We Are Certain You Volition Love:

• Fresh Vegetable Lasagna With Homemade Spelt Noodles
• Creamy Craven Lasagna With Einkorn Noodles
• Beef and sausage meatballs

CONNECT WITH SAVOR THE BEST!

Be certain to follow us on our social media accounts

Facebook * Instagram *Pinterest * Twitter * Youtube

Did you lot make this recipe? Nosotros would love to hear from you. Driblet us a comment below.

Ingredients

• ½ box lasagna noodles, about 12 wide noodles
• 1 onion, diced
• ii celery ribs, diced
• 3 garlic cloves, minced
• 1 pounds ground beefiness
• ½ pound ground pork sausage
• 2 teaspoons ground oregano
• one teaspoon onion powder
• 1 teaspoon ground sage
• ane/ii teaspoon salt
• ½ teaspoon crushed red pepper flakes
• 1 (28-ounce) can diced tomatoes
• one (fourteen-ounce) tin tomato sauce (or 1 ¾ cup of Tomato, Basil and Garlic Sauce)
• ii tablespoons tomato paste
• 16 ounces cottage cheese
• 5 ounces grated Parmesan cheese
• 4 ounces ricotta cheese
• ½ cup chopped fresh basil leaves
• ¼ cup chopped fresh parsley leaves
• 2 large eggs
• 16 ounces shredded mozzarella

Instructions

1. Bring a large pot of well-salted water to a boil. Add together the lasagna noodles and melt for 6-7 minutes. Remove the pasta from the water and lay flat on a tray to cool.
2. Preheat oven to 350 degrees F.
3. In a large saucepan, combine onion, celery and garlic, cook over medium heat for 2 to 3 minutes until soft. Add the basis beef and sausage and cook v-half-dozen minutes, breaking up the meat as it cooks, drain the fatty off.
4. Add oregano, onion pulverisation, sage, salt and red pepper. Add tomatoes, tomato sauce and love apple paste. Bring to a boil, reduce heat and simmer xv minutes.
5. In a small bowl, combine cottage cheese, Parmesan, ricotta, basil, parsley and eggs.
6. Poor 1 ½ cups of meat sauce into lesser of a xiii by 9 by 2-inch baking pan. Place 4 lasagna noodles on summit of sauce. Spread ane/2 of cottage cheese mixture over noodles, top with 1/3 of sauce and ane/3 mozzarella cheese. Echo layers in one case more than and so top the last layer of noodles with the remaining sauce and mozzarella cheese.
7. Bake 50 to lx minutes until hot and bubbly. If the edges of the lasagna brown likewise fast, cover with tin can foil.
8. Let cool 10 to 15 minutes earlier slicing.

Nutrition Data:

Yield: 12 Serving Size: i
Amount Per Serving: Calories: 606 Total Fat: 27g Saturated Fat: 12g Trans Fat: 1g Unsaturated Fat: 11g Cholesterol: 125mg Sodium: 982mg Carbohydrates: 49g Cobweb: 3g Saccharide: 5g Poly peptide: 40g

Nutrition information is a guideline only, is calculated automatically past third-party software, and absolute accuracy is not guaranteed.

This post was originally published on Oct ane, 2014. Nosotros updated the photos but left one of the original photos below.

drakefordtherma.blogspot.com

Source: https://savorthebest.com/beef-sausage-lasagna/

Share this post